Num Pang, the Cambodian term for “bread” or “sandwich,” is a gourmet sandwich that will be served on a freshly toasted semolina flour baguette with Num Pang’s signature chili mayo and house-made pickles on the side. At Num Pang, a rotating selection of six to eight sandwiches are freshly made-to-order daily for either take-out or self-seating above the kitchen on the second floor of the shop.
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