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(8.3 miles away )
65 4th Ave
New York, NY 10003
2123880088
In Short
The first U.S. outpost of this upscale Japanese ramen chain opens in the East Village. Multiple renditions of the soup include the Shiromaru Classic, fashioned from house-made pasta in a tonkotsu (pork bone) broth, topped with Berkshire pork, cabbage and scallions. Booze includes 25 sakes and three shochu.