the buzz

ci1000 tweeted La Taqueria "I just ate at La Taqueria. (And I tried beef tongue for the first time!) http://t.co/Jy9DuNXx http://t.co/v2sQ7P3j " 4 days ago... from twitter

Julia checked in at La Taqueria "I checked in at La Taqueria." 1 week ago... from foursquare

Christian checked in at La Taqueria "I checked in at La Taqueria." 1 week ago... from foursquare

Kristen checked in at La Taqueria "I checked in at La Taqueria." 1 week ago... from foursquare

patpoels tweeted La Taqueria "My answer to @tywhite and his accidental 12 mile run. Accidentally went to La Taqueria and oinked this up. http://t.co/wUgvJcLt " 1 week ago... from twitter

danhackner tweeted La Taqueria "Eating what is now perhaps my favorite tortilla in the city at la taqueria on mission and 25th" 1 week ago... from twitter

Shemida checked in at La Taqueria "I checked in at La Taqueria." 1 week ago... from foursquare

Ellis checked in at La Taqueria "I checked in at La Taqueria." 1 week ago... from foursquare

IronMikeSF checked in at La Taqueria "I checked in at La Taqueria (2889 Mission St) on #Yelp http://t.co/RQEdlE5b " 1 week ago... from yelp

dj_agana tweeted La Taqueria "Got my lucky number 28 at La Taqueria ! Best taco I ever had ! #mission #lataqueria #sanfrancisco #sf #taqueria ! http://t.co/bf5a5ieU " 2 weeks ago... from twitter

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So ... what do you think?

thrill or kill

In Short

The white stucco exterior mimics traditional Mexican adobe, while the small-though-spacious interior features thick wooden tables, both for small groups and for communal dining. The open kitchen runs the length of one side of the restaurant, while a colorful mural, depicting pyramids and other Mexican cultural icons, runs the length of the other.The FoodTacos are what this place does best. Hot griddled tortillas stuffed with melted cheese, beans, meat and salsa make a savory, incredibly satisfying snack. Of the meat choices, carne asada (beef) and carnitas (pork) are the most popular, but diners can also get chicken, chorizo or tongue. Since no rice is used, the burritos aren't the belly-busting logs found elsewhere. Though they might look skimpy to some, diners actually get more meat--and flavor--for their buck.