the buzz

mochasucks tweeted The Pike "I still don't understand how you can come to the pike place market and ask me where there's food. This entire place is pretty much all food." 13 hours ago... from twitter

Abren checked in at The Pike "I checked in at The Pike." 2 days ago... from foursquare

Amanda checked in at The Pike "I checked in at The Pike." 3 days ago... from foursquare

thedomtom tweeted The Pike "@SirahOne well if you're looking to cook your own you can go to the pike place fish market and they throw like a huge salmon to each other" 3 days ago... from twitter

127thStDance tweeted The Pike "Thank you to The Pike Brewing Company for sponsoring 127th St. Dance Company's 2012 Kick Off Party! We are... http://t.co/oGrekiWS " 5 days ago... from twitter

rgbsoda tweeted The Pike "Delivering RGB to The Pike Brewing Company is like being a kid in a candy store! http://t.co/6ED4KEXB " 5 days ago... from twitter

DJPegLeg tweeted The Pike "@yuenling82 I got the fish at the Pike Place Fish Market." 1 week ago... from twitter

Amy checked in at The Pike "I checked in at The Pike." 1 week ago... from foursquare

ThePeterWhitney tweeted The Pike "@oliviawilde with access to the Pike Place Market... What would you put in the perfect salad?" 1 week ago... from twitter

awoods tweeted The Pike ".@JoannaLord do you have to courage to make a free hugs sign + give out hugs at the pike market? i've considered it, but haven't done it" 2 weeks ago... from twitter

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So ... what do you think?

thrill or kill

Fresh brew, full restaurant, groups welcome!

Charles & Rose Ann Finkel are pioneers in making & marketing craft beers. They opened Pike in 1989 concentrating on beers of exceptional quality. Pike's beers are distributed, on draft & in bottle, in pubs, restaurants & stores in the NW. The Pike Pub is the showcase for the brewing company. Each ale - Naughty Nellie, Pike Pale, IPA, Kilt Lifter, Tandem, Monk's Uncle, & XXXXX Stout, is served properly in a working brewery. Local, seasonal, delicious pub fare includes fresh mussels & clams, hand crafted bratwurst w/Chef Gary's WA State apple sauerkraut, artisan cheese, smoked salmon, local wines, beer to go, & gifts. Pike received the 2006 Where Magazine, "Best local bar and pub". Displayed on 5 levels is a museum telling the story of beer from its discovery; to the pleasure of people who hunted & gathered for a living; to the modern micro brew mania that started right hear in Seattle. Brought to you by